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P.F. Chang's China Bistro - Myrtle Beach

1190 Farrow Pkwy. Market Commons At Myrtle Beach, Myrtle Beach, SC, USA, 29577

Venue Details

BrandP.F. Chang's China Bistro
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Asian
  • Chinese

Hours of Operation

  • Monday - Thursday and Sunday11:00am-11:00pm
  • Friday - Saturday11:00am-12:00am

Amenities

Facilities
  • Space (outdoor)
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P.F. Chang's China Bistro - Myrtle Beach Frequently Asked Questions

Explore frequently asked questions from the P.F. Chang's China Bistro - Myrtle Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated P.F. Chang's China Bistro - Myrtle Beach's sustainability or social impact goals/strategy.
No response.
Does P.F. Chang's China Bistro - Myrtle Beach have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is P.F. Chang's China Bistro - Myrtle Beach and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to P.F. Chang's China Bistro - Myrtle Beach's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at P.F. Chang's China Bistro - Myrtle Beach developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does P.F. Chang's China Bistro - Myrtle Beach clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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