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Morton's The Steakhouse - Nashville

618 Church Street, Nashville, TN, USA, 37219

Venue Details

BrandLandry's Inc.
Built-
Restaurant price range-
Total meeting space622 sq. ft.
Seating capacity148
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Total meeting space
622 sq. ft.
Largest room
340 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
280 sq. ft.
Seating capacity
148
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Private Dining Room (A)
340 sq. ft.
-
40
40
Private Dining Room (B)
280 sq. ft.
-
40
40
Private Dining Room (C)
1 sq. ft.
-
48
48
Dining Room
1 sq. ft.
-
148
148

Location

Getting Here

Distance from airport 9.5 mi

Morton's The Steakhouse - Nashville Frequently Asked Questions

Explore frequently asked questions from the Morton's The Steakhouse - Nashville regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Morton's The Steakhouse - Nashville's sustainability or social impact goals/strategy.
No response.
Does Morton's The Steakhouse - Nashville have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Morton's The Steakhouse - Nashville and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Morton's The Steakhouse - Nashville's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Morton's The Steakhouse - Nashville developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Morton's The Steakhouse - Nashville clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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