About us
La Scoica Land is located in Navodari, Romania. The La Scoica Land Complex is equipped the following: hotel, restaurant, ballroom (1000 people), conference room, terrace on the lakeshore, show scene, kids play ground, marina, private beach on the lake shore and a swimming pool. The La Scoica Land Restaurant welcomes you with a cuisine variety. It combines the traditional Romanian cuisine with the specific Italian cuisines, as well as with delicious sea food dishes. The La Scoica Land Complex offers you 3 types of conference halls: Piccolo Hall with a maximum capacity of 80 people, Scoica Hall with a capacity if maximum 250 people and the Grand Ballroom Hall with a maximum of 1000 people. All the halls have the latest generation of equipment in order to satisfy the requirements of any team building, conference, presentation, or workshops.
Venue Details
Amenities
- Internet access
- Room service
- Onsite restaurant
- AV capabilities
- Outdoor pool
- Water sports
- Whirlpool
- Internet access
- Room service
- Onsite restaurant
- AV capabilities
- Outdoor pool
- Water sports
- Whirlpool
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Boardroom |
|---|---|---|---|---|
Ballroom | 1 sq. ft. - | 1000 | - | - |
Piccolo Hall | 1 sq. ft. - | 80 | - | 80 |
Scoica Hal | 1 sq. ft. - | 250 | - | 250 |
La Scoica Lounge | 1 sq. ft. - | 100 | - | - |
Restaurant | 1 sq. ft. - | 200 | 200 | - |
Guest rooms
Location
La Scoica Land Frequently Asked Questions
Explore frequently asked questions from the La Scoica Land regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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