Cvent Supplier Network

Wood Tavern

6317 College Avenue, Oakland, CA, USA, 94618

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chef Yang Peng
Cuisines
  • American
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday - Saturday11:30am-10:30pm
  • Sunday4:00pm-9:00pm

Amenities

Facilities
  • Space (private)
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Location

Getting Here

Distance from airport 13 mi
Parking in the area
Street parking

Additional Information

Additional details

Sunday: Last seating at 8:45 pm, kitchen closes at 9:00 pm (Bar Opens at 4:00 pm, Dinner Starts at 5:00 pm)

Wood Tavern Frequently Asked Questions

Explore frequently asked questions from the Wood Tavern regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Wood Tavern's sustainability or social impact goals/strategy.
No response.
Does Wood Tavern have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Wood Tavern and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Wood Tavern's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Wood Tavern developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Wood Tavern clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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