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Hotel Augustin

9 Rue Roy, Paris, France, 75008

Venue Details

ChainIndependent / Other
BrandOther Affiliation
Built-
Renovated-
Total meeting space-
Guest Rooms63
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
  • Laundry service
  • Room service
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Guest rooms

Total guest rooms
63

Location

Getting Here

Distance from airport 15.97 mi
Parking in the area
Paid parking

Hotel Augustin Frequently Asked Questions

Explore frequently asked questions from the Hotel Augustin regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel Augustin's sustainability or social impact goals/strategy.
No response.
Does Hotel Augustin have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hotel Augustin and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel Augustin's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hotel Augustin developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, Internal protocol following the protocol of the ??Hotels and Restaurants Convention??, designed on the recommendations of the French High Council of / Public Health
Does Hotel Augustin clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Disinfectant certified effective on SARS-Cov2. Disinfection frequency for all contact areas. Disinfection of reception. Disinfection of items touched by customers. Removal of non-disinfectable equipment. Sustained ventilation
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