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Abbey Inn

900 Fort Hill Rd, Peekskill, NY, USA, 10566
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Venue Details

ChainIndependent / Other
BrandIndependent
Built2019
Renovated2019
Total meeting space7,711 sq. ft.
Guest Rooms42
Venue typeHotel

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Concierge services
  • Internet access
  • Room service
  • View (garden)
  • View (mountain)
  • View (ocean or water)
  • Voicemail box
Facilities
  • Extended stay
  • Onsite catering
  • Onsite restaurant
  • Outside caterers allowed
  • Space (outdoor)
  • Space (private)
  • Wheelchair accessible
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Meeting rooms

Total meeting space
7,711 sq. ft.
Largest room
2,183 sq. ft.
Space (private)
3,505 sq. ft.
Meeting rooms
8
Second largest room
742 sq. ft.
Exhibit space
5,305 sq. ft.
Space (outdoor)
1,800 sq. ft.
Standing capacity
220
Seating capacity
200
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Meeting space

Name
Room size
Ceiling height
Max capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Highlands Ballroom
2,183 sq. ft.
21 x 36 sq. ft.
36 ft.
220
62
150
220
134
118
118
Cornerstone Room
742 sq. ft.
20 x 38.5 sq. ft.
22 ft.
49
30
64
64
49
30
48
Cellar Tasting Room
355 sq. ft.
18 x 18 sq. ft.
12 ft.
25
-
14
25
--
14
Hudson Room
576 sq. ft.
32 x 17 sq. ft.
12 ft.
150
------
Great Lawn
1,800 sq. ft.
40 x 50 sq. ft.
-
200
---
150
--
Executive Boardroom
241 sq. ft.
15 x 15 sq. ft.
15 ft.
11
-
11
--
11
11
Niche
229 sq. ft.
17 x 14 sq. ft.
10 ft.
12
-
12
--
12
12

Guest rooms

Total guest rooms
42
Tax rate
13.375%
Occupancy rate
13.375%

Location

Getting Here

Distance from airport 23.9 mi
Parking in the area
Complimentary parking
Valet parking

Additional Information

Cancellation Policy

48-hour cancellation

Additional details

“Sweet, Sour, Salt, Bitter may be what the palate can taste, but “Love” is by far the most important ingredient. Never forget it in anything you do.” - Chef John Paidas Executive Chef John Paidas, a graduate of the Culinary Institute of America, is launching Apropos Restaurant & Bar at The Abbey Inn & Spa in Peekskill in December 2019. His menu will include fresh salads, crudo, homemade pastas, entrees and desserts, sourced through specially cultivated relationships with area farmers and purveyors. Chef Paidas began his career at a young age, prepping vegetables and washing dishes. "Many of the flavors I use to this day were things my mom, dad, and grandparents would make," he recalls. After graduation, Paidas moved to Aspen, Colo., for five years at the Little Nell at the base of Aspen Mountain, where he learned what “farm to table” truly meant. "Having our own farm to source not only produce from, but also milk and animals, it was truly a life changing experience to learn where food was coming from, but also what it took to get it into the restaurant," he said. "I cannot wait to open our doors to all of you, and share a meal that at its most simplistic nature, makes you smile, and grateful to be among friends and family."

Abbey Inn Frequently Asked Questions

Explore frequently asked questions from the Abbey Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Abbey Inn's sustainability or social impact goals/strategy.
No response.
Does Abbey Inn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Abbey Inn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Abbey Inn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Abbey Inn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Abbey Inn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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