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Rodizio Grill - Pensacola

605 East Gregory Street, Pensacola, FL, USA, 32502

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday11:00am-9:00pm
  • Friday - Saturday11:00am-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Space (outdoor)
Available
Seating capacity
200
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Location

Getting Here

Distance from airport 5.1 mi
Parking in the area
Paid parking

Rodizio Grill - Pensacola Frequently Asked Questions

Explore frequently asked questions from the Rodizio Grill - Pensacola regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Rodizio Grill - Pensacola's sustainability or social impact goals/strategy.
No response.
Does Rodizio Grill - Pensacola have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Rodizio Grill - Pensacola and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Rodizio Grill - Pensacola's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Rodizio Grill - Pensacola developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Rodizio Grill - Pensacola clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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