Winter Clove Inn
Venue Details
Awards
Amenities
- Internet access
- View (garden)
- View (mountain)
- All inclusive
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Golf course on grounds
- Indoor pool
- Outdoor pool
- Skiing
- Tennis courts
- Taxi
- Internet access
- View (garden)
- View (mountain)
- All inclusive
- Onsite catering
- Onsite gift shop
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Golf course on grounds
- Indoor pool
- Outdoor pool
- Skiing
- Tennis courts
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Ceiling height | Max capacity | Classroom | Boardroom |
|---|---|---|---|---|---|
Carriage House Conference Hall | 1,700 sq. ft. 30 x 50 sq. ft. | 12 ft. | 110 | 50 | - |
Escarpment Lounge | 450 sq. ft. 15 x 30 sq. ft. | 10 ft. | 30 | 22 | 18 |
Sun Porch | 600 sq. ft. 30 x 20 sq. ft. | - | 40 | 20 | 30 |
Front Porch | | 1,200 sq. ft. 60 x 20 sq. ft. | 12 ft. | 80 | 60 | 30 |
Side Lawn | | 1,500 sq. ft. 50 x 30 sq. ft. | - | 50 | - | - |
Guest rooms
Location
Getting Here
Additional Information
Facility Restrictions
Larger groups (50+) can exclusively reserve the resort and all amenities for their stay depending on dates.
Additional details
Winter Clove Inn has been owned and operated by five generations of the Whitcomb family since originally opening in 1838.
Winter Clove Inn Frequently Asked Questions
Explore frequently asked questions from the Winter Clove Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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