About us
Flanker Kitchen + Sporting Club is a 17,500 multi-concept dining and entertainment complex that offers a vibrant destination experience at The Gateway across from Vivint Arena. Featuring a polished casual restaurant of elevated American dishes, three bars offering craft beer and unique cocktails, a central Sporting Club and private karaoke and sports simulator rooms.
Venue Details
Restaurant Overview
- American
- Italian
- Other
Hours of Operation
- Monday - Thursday5:00pm-11:00pm
- Friday5:00pm-1:00am
- Saturday10:30am-3:00pm
- Sunday10:30am-6:00pm
Amenities
- AV capabilities
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Other decor
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
- Dance floor
- Loading dock
- Staging area
- AV capabilities
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Other decor
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
- Dance floor
- Loading dock
- Staging area
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity |
|---|---|---|
5,500 sq. ft. - | 400 | |
1,714 sq. ft. - | 150 | |
300 sq. ft. - | 12 | |
300 sq. ft. - | 12 | |
1,888 sq. ft. - | 75 |
Location
Getting Here
Additional Information
Additional details
Hours of Operation: Monday - Thursday 5pm-11pm, Friday 5pm-1am, Saturday 10:30am-1am, Sunday 11am-8pm
Flanker Kitchen and Sporting Club Frequently Asked Questions
Explore frequently asked questions from the Flanker Kitchen and Sporting Club regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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