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Casa Blanca Restaurant & Cantina

330 State Street, Santa Barbara, CA, USA, 93101

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity230
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mexican or Southwestern

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
230
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
30
30

Location

Additional Information

Additional details

Hours: Mon-Sun 11am to Close

Casa Blanca Restaurant & Cantina Frequently Asked Questions

Explore frequently asked questions from the Casa Blanca Restaurant & Cantina regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Casa Blanca Restaurant & Cantina's sustainability or social impact goals/strategy.
No response.
Does Casa Blanca Restaurant & Cantina have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Casa Blanca Restaurant & Cantina and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Casa Blanca Restaurant & Cantina's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Casa Blanca Restaurant & Cantina developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Casa Blanca Restaurant & Cantina clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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