Cvent Supplier Network

Louise Lowry Davis Center

1232 De La Vina Street, Santa Barbara, CA, USA, 93101

Venue Details

Total meeting space-
Guest Rooms-
Standing capacity100
Seating capacity-
Built-
Renovated-
Venue typeSpecial event venues

Amenities

Facilities
  • Space (private)
  • Table linens
Alcohol and catering
  • Alcohol allowed
  • Onsite kitchen
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Standing capacity
100
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Meeting space

Name
Room size
Max capacity
Cocktail rounds
Classroom
Larry Crandell Room
1 sq. ft.
-
100
100
98

Location

Getting Here

Parking in the area
Paid parking

Louise Lowry Davis Center Frequently Asked Questions

Explore frequently asked questions from the Louise Lowry Davis Center regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Louise Lowry Davis Center's sustainability or social impact goals/strategy.
No response.
Does Louise Lowry Davis Center have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Louise Lowry Davis Center and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Louise Lowry Davis Center's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Louise Lowry Davis Center developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Louise Lowry Davis Center clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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