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Seasons 52 - Santa Monica

Seasons 52 - Santa Monica

1501 Ocean Ave, Santa Monica, CA, USA, 90401

Venue Details

BrandSeason's 52

Built2012

Restaurant price range-

Total meeting space3,000 sq. ft.

Seating capacity110

Standing capacity110

Venue typeRestaurant

Restaurant Overview

Cuisines

American
Contemporary
Vegetarian

Tax rate9.5%

Dining style

Modern or contemporary
Corporate or business
Elegant or upscale

Hours of Operation

Monday - Thursday and Sunday11:00am-10:00pm
Friday - Saturday11:00am-11:00pm

Amenities

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

Facilities

Space (outdoor)
Space (private)
Space (semi-private)

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Meeting rooms

Total meeting space

3,000 sq. ft.

Largest room

1,568 sq. ft.

Space (private)

1,568 sq. ft.

Meeting rooms

Second largest room

586 sq. ft.

Space (semi-private)

Available

Space (outdoor)

854 sq. ft.

Standing capacity

110

Seating capacity

110

Meeting rooms

Total meeting space

3,000 sq. ft.

Largest room

1,568 sq. ft.

Space (private)

1,568 sq. ft.

Meeting rooms

Second largest room

586 sq. ft.

Space (semi-private)

Available

Space (outdoor)

854 sq. ft.

Standing capacity

110

Seating capacity

110

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Max capacity	U-Shape	Banquet rounds	Cocktail rounds	Classroom	Boardroom
Napa/Sonoma/Carneros	1,568 sq. ft. -	110	-	110	110	-	-
Chef's Table	179 sq. ft. -	12	-	10	12	-	-
Patio	854 sq. ft. -	50	-	34	50	-	-
Napa Room	586 sq. ft. -	40	15	-	-	40	20
Sonoma Room	565 sq. ft. -	40	15	-	-	40	20
Carneros Room \|	417 sq. ft. -	30	-	-	-	-	-

Location

Getting Here

Parking in the area

Paid parking

Valet parking

( $8.00/day )

Seasons 52 - Santa Monica Frequently Asked Questions

Explore frequently asked questions from the Seasons 52 - Santa Monica regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Seasons 52 - Santa Monica's sustainability or social impact goals/strategy.

No response.

Does Seasons 52 - Santa Monica have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Seasons 52 - Santa Monica and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Seasons 52 - Santa Monica's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Seasons 52 - Santa Monica developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Seasons 52 - Santa Monica clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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