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French Garden Restaurant & Bistro Bar

8050 Bodega Avenue, Sebastopol, CA, USA, 95472

Venue Details

BrandIndependent Restaurants
Built2006
Restaurant price range$$$
Total meeting space-
Seating capacity200
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefPatrick Quillec
Cuisines
  • French
Dining style
  • Elegant or upscale

Hours of Operation

  • Wednesday - Saturday11:30am-9:30pm
  • Sunday10:00am-9:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
Seating capacity
200
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Location

French Garden Restaurant & Bistro Bar Frequently Asked Questions

Explore frequently asked questions from the French Garden Restaurant & Bistro Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated French Garden Restaurant & Bistro Bar's sustainability or social impact goals/strategy.
No response.
Does French Garden Restaurant & Bistro Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is French Garden Restaurant & Bistro Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to French Garden Restaurant & Bistro Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at French Garden Restaurant & Bistro Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does French Garden Restaurant & Bistro Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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