The Norman Knight
About us
The Norman Knight is situated in the picturesque Warwickshire village of Whichford. We pride ourselves on a warm welcome, excellent food and our own beer, brewed on the premises. The Norman Knight in Whichford is a traditional country inn, which retains all its character and atmosphere, yet offers exceptional food, drink and facilities. Set within beautiful surroundings in a Grade 4 conservation area on the border of Warwickshire and Oxfordshire in the Cotswold District, it is an ideal base from which to experience your visit or stay. We can cater for private functions for up to 60 people. Our restaurant, featuring oak beams, is ideal for family birthdays and get together or for businesses meetings. All menus and catering can be tailor made to your requirements. Alternatively we can host large marquees at the rear of the pub on our caravan field. We have catered for weddings for numbers in excess of 150.
Venue Details
Amenities
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Alcohol allowed
- Onsite catering
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms
Location
Additional Information
Additional details
Monday: 6pm - 10.30pm Tuesday 6pm - 10.30pm Wednesday 12 noon - 3pm 6pm - 10.30pm Thursday 12 noon - 3pm 6pm - 10.30pm Friday 12 noon - 3pm 5pm - 10.30pm Saturday 12 noon - 10.30pm 6.30pm - 9pm Sunday 12 noon - 10.30pm
The Norman Knight Frequently Asked Questions
Explore frequently asked questions from the The Norman Knight regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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