Restaurant Centpourcent

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On the route between Brussels and Antwerp, adjacent to the historical city of Mechelen, the gourmet restaurant Centpourcent brings an innovative contemporary cuisine full of fun and colour. Chef Axel Colonna-Cesari creates contemporary cuisine with a flourish, magnifying the details of excellent produce. With his team, Axel is constantly looking for original ways to combine noble ingredients with a single target in mind: the revelation of taste. He serves up clear, delicate dishes that allow the flavours, colours and subtle textures to bring out the best in each other. The Restaurant Centpourcent can serve 32 couverts at eight tables. Our mezzanine covers twelve seats. The Private Dining Room at the first floor has the capacity to accommodate 20 persons.