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The Stamford

The Stamford

700 E Main St, Stamford, CT, USA, 06901

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Venue Details

ChainIndependent / Other

BrandIndependent

Built1984

Renovated2022

Total meeting space21,588 sq. ft.

Guest Rooms379

Venue typeHotel

Industry Ratings

AAA

Amenities

Room features and guest services

Concierge services
Internet access
Laundry service
Luggage storage
View (urban)

Facilities

Onsite catering
Onsite gift shop
Onsite restaurant
Pet friendly
Rental car service
Space (private)
Space (semi-private)
Wheelchair accessible

Business services

AV capabilities
Business center

Recreational activities

Health club
Indoor pool

Transportation

Taxi
Train

Equipment

Dance floor
Loading dock
Staging area

AV capabilities

AV equipment
High speed internet

Room features and guest services

Concierge services
Internet access
Laundry service
Luggage storage
View (urban)

Facilities

Onsite catering
Onsite gift shop
Onsite restaurant
Pet friendly
Rental car service
Space (private)
Space (semi-private)
Wheelchair accessible

Business services

AV capabilities
Business center

Explore our Vendor Partners

Need vendors? Get accessibility and language services, AV and production, and more.

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Seasonal Availability

Do you want to know if your event is during the high or low season? Check the season availability for this hotel.

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

High season

Apr 01 - Oct 31

Shoulder season

Nov 01 - Dec 31

Low season

Jan 01 - Mar 31

Meeting rooms

Total meeting space

21,588 sq. ft.

Largest room

4,494 sq. ft.

Space (private)

16,000 sq. ft.

Meeting rooms

Second largest room

4,480 sq. ft.

Space (semi-private)

969 sq. ft.

Standing capacity

480

Seating capacity

400

Meeting rooms

Total meeting space

21,588 sq. ft.

Largest room

4,494 sq. ft.

Space (private)

16,000 sq. ft.

Meeting rooms

Second largest room

4,480 sq. ft.

Space (semi-private)

969 sq. ft.

Standing capacity

480

Seating capacity

400

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Ceiling height	Max capacity	U-Shape	Banquet rounds	Cocktail rounds	Theater	Classroom	Boardroom	Crescent rounds (Cabaret)	Hollow square
Stamford Ballroom	4,480 sq. ft. 80 x 56 sq. ft.	14 ft.	500	-	320	480	400	210	-	160	-
Stamford Ballroom I	1,512 sq. ft. 27 x 56 sq. ft.	14 ft.	180	30	100	160	-	80	30	50	35
Stamford Ballroom II	1,512 sq. ft. 27 x 56 sq. ft.	14 ft.	180	30	100	160	-	80	30	50	35
Stamford Ballroom III	1,456 sq. ft. 26 x 56 sq. ft.	14 ft.	170	30	100	160	100	80	20	-	-
Davenport Ballroom	4,494 sq. ft. 107 x 42 sq. ft.	12 ft.	460	50	320	440	400	200	-	120	-
Davenport Ballroom I	1,512 sq. ft. 36 x 42 sq. ft.	12 ft.	100	30	80	80	-	50	30	40	35
Davenport Ballroom II	1,008 sq. ft. 24 x 42 sq. ft.	12 ft.	100	25	80	80	100	50	20	40	30
Davenport Ballroom II	1,008 sq. ft. 24 x 42 sq. ft.	12 ft.	100	25	80	80	100	50	20	40	30
Davenport Ballroom III	1,008 sq. ft. 24 x 42 sq. ft.	12 ft.	80	25	80	80	100	50	20	40	30

Guest rooms

Total guest rooms

379

Suites

Total guest rooms

379

Suites

Location

Getting Here

Distance from airport

19 mi

Distance from airport 19 mi

Parking in the area

Paid parking

( $20.00/day )

Dining

Menus

Stamford Bistro Menu

The Stamford Frequently Asked Questions

Explore frequently asked questions from the The Stamford regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Stamford's sustainability or social impact goals/strategy.

No response.

Does The Stamford have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is The Stamford and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to The Stamford's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at The Stamford developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does The Stamford clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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