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Gasthaus zur Linde

Gasthaus zur Linde

Bahnhofstrasse 28, Steinhausen, Switzerland, 6312

About us

Gasthaus zur Linde is located in Steinhausen. Steinhausen is located in Canton train, in the territory of the Alps, with stunning views of mountains and lake. Entrance of the village is our Gasthaus zur Linde. Since 1992, Viktor Jans runs this guest house in the sixth generation. The meeting room can cater for meetings, weddings, parties, events and seminars. There are rooms equipped with all basic amenities. All the rooms are utmost comfortable and stylish. With a friendly, dynamic and flexible team, we want to offer our customers a memorable and relaxing stay. The guest is always the center of our thoughts and actions.

Venue Details

ChainIndependent / Other

BrandIndependent

Built-

Renovated-

Total meeting space-

Guest Rooms13

Venue typeHotel

Amenities

Facilities

Onsite restaurant

Facilities

Onsite restaurant

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Meeting rooms

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Guest rooms

Total guest rooms

Location

Gasthaus zur Linde Frequently Asked Questions

Explore frequently asked questions from the Gasthaus zur Linde regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Gasthaus zur Linde's sustainability or social impact goals/strategy.

No response.

Does Gasthaus zur Linde have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Gasthaus zur Linde and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Gasthaus zur Linde's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Gasthaus zur Linde developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Gasthaus zur Linde clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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