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Hotel Restaurant Au Boeuf

Hotel Restaurant Au Boeuf

32 Rue Du Marechal Foch Blaesheim, Strasbourg, France, 67113

About us

Hotel Restaurant Au Boeuf is located in France. We are situated at the heart of a vineyard, 15 minutes from Strasbourg, and 10 minutes from the international airport Entzheim, discover the typical Alsatian town of Blaesheim. At the foot of Gloeckelsberg and on the tour, the auerkraut, this common will charm you with its authenticity, charm, as well as the attractiveness of half-timbered houses.

Venue Details

ChainIndependent / Other

BrandIndependent

Built-

Renovated-

Total meeting space2,906 sq. ft.

Guest Rooms24

Venue typeHotel

Amenities

Facilities

Onsite restaurant

Facilities

Onsite restaurant

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Meeting rooms

Total meeting space

2,906 sq. ft.

Largest room

1,291.7 sq. ft.

Meeting rooms

Second largest room

699.7 sq. ft.

Standing capacity

190

Seating capacity

150

Meeting rooms

Total meeting space

2,906 sq. ft.

Largest room

1,291.7 sq. ft.

Meeting rooms

Second largest room

699.7 sq. ft.

Standing capacity

190

Seating capacity

150

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Max capacity
Reception Room 1	1,291.7 sq. ft. -	100
Reception Room 2	699.7 sq. ft. -	50

Guest rooms

Total guest rooms

Suites

Total guest rooms

Suites

Location

Getting Here

Distance from airport

2.8 mi

Distance from airport 2.8 mi

Hotel Restaurant Au Boeuf Frequently Asked Questions

Explore frequently asked questions from the Hotel Restaurant Au Boeuf regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel Restaurant Au Boeuf's sustainability or social impact goals/strategy.

No response.

Does Hotel Restaurant Au Boeuf have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Hotel Restaurant Au Boeuf and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Hotel Restaurant Au Boeuf's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Hotel Restaurant Au Boeuf developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Hotel Restaurant Au Boeuf clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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