Cvent Supplier Network

Varsog Hotell

Svartvassvegen 1, Surnadal, Norway, 6650
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About us

Varsog Hotell welcomes you to a refurbished hotel. You will be met by staffs who are committed to giving excellent customer service and who will do their utmost to make your stay a memorable one. A modern full service hotel we offer you a top modern hotel, which now has 70 rooms, conference facilities and a comfortable lounge.

Venue Details

ChainThon Hotels
BrandThon Hotels
Built-
Renovated-
Total meeting space-
Guest Rooms70
Venue typeHotel

Amenities

Facilities
  • Onsite catering
  • Onsite restaurant
Recreational activities
  • Golf course on grounds
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Meeting rooms

Meeting rooms
1
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Guest rooms

Total guest rooms
70

Location

Varsog Hotell Frequently Asked Questions

Explore frequently asked questions from the Varsog Hotell regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Varsog Hotell's sustainability or social impact goals/strategy.
No response.
Does Varsog Hotell have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Varsog Hotell and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Varsog Hotell's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Varsog Hotell developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Varsog Hotell clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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