About us
Fairyhill is in the the Gower Peninsula surrounded by sea on three sides, wrapped around rolling hills and the finest sandy beaches. It is a contemporary country house hotel with an award-winning restaurant and a wine cellar of international repute. On the outside, 18th Century Georgian splendour has picture windows, a rural panorama, set amongst the calm and serenity of 24 acres of parkland, lakes and waterfalls. On the inside, a modern oasis of style and charm with natural hues abut vibrant colour and public rooms offering respite and relaxation. A wedding or family celebration at Fairyhill is an intimate affair. We can arrange for up to thirty-two special guests to share your occasion in a choice of 3 dining rooms and if you, or your guests want to stay over, we can accommodate up to sixteen people in our 8 luxuriously appointed double bedrooms.
Venue Details
Industry Ratings
Amenities
- Internet access
- Onsite catering
- Onsite restaurant
- Pet friendly
- Internet access
- Onsite catering
- Onsite restaurant
- Pet friendly
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds |
|---|---|---|---|
Dining Room | 1 sq. ft. - | 8 | - |
Garden Room | 1 sq. ft. - | 22 | - |
Billiard Room | 1 sq. ft. - | 40 | 40 |
Guest rooms
Location
Getting Here
Fairyhill Frequently Asked Questions
Explore frequently asked questions from the Fairyhill regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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