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Venues
University of Washington Tacoma

University of Washington Tacoma

1900 Commerce Street Campus Box 358400, Tacoma, WA, USA, 98402-3100

Venue Details

Total meeting space15,518 sq. ft.

Guest Rooms-

Standing capacity700

Seating capacity460

Built-

Renovated-

Venue typeEducational facility

Amenities

Facilities

Furniture
Internet access
Lighting
Space (private)
Wheelchair accessible

Equipment

Loading dock
Portable walls
Staging area

Alcohol and catering

Alcohol allowed
Onsite catering
Onsite kitchen

Facilities

Furniture
Internet access
Lighting
Space (private)
Wheelchair accessible

Equipment

Loading dock
Portable walls
Staging area

Alcohol and catering

Alcohol allowed
Onsite catering
Onsite kitchen

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Meeting rooms

Total meeting space

15,518 sq. ft.

Largest room

6,000 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

4,245 sq. ft.

Standing capacity

700

Seating capacity

460

Meeting rooms

Total meeting space

15,518 sq. ft.

Largest room

6,000 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

4,245 sq. ft.

Standing capacity

700

Seating capacity

460

Explore Meeting Rooms

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Meeting space

Attendees

Name	Room size	Max capacity	U-Shape	Banquet rounds	Theater	Classroom	Boardroom	Hollow square
William W Philip Hall (Milgard & Russell combined)	4,245 sq. ft. -	460	-	300	460	174	-	-
Milgard Assembly Room	2,859 sq. ft. -	240	-	170	240	126	-	-
Jane Russell Commons	1,386 sq. ft. -	80	-	80	80	54	-	-
Columbia Bank Lobby	686 sq. ft. -	50	-	40	50	-	-	-
Judith Graubard Kopp Gallery	612 sq. ft. -	30	-	30	-	-	-	-
Dawn Lucien Boardroom	1 sq. ft. -	49	-	-	-	40	24	-
Carwein Auditorium	1 sq. ft. -	160	-	-	160	-	-	-
University Student Y 303 & 304 Combined	6,000 sq. ft. -	373	50	297	373	72	-	64
University Student Y 303	1 sq. ft. -	182	24	126	182	36	-	36

Location

Getting Here

Distance from airport

25.2 mi

Distance from airport 25.2 mi

Parking in the area

Paid parking

University of Washington Tacoma Frequently Asked Questions

Explore frequently asked questions from the University of Washington Tacoma regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated University of Washington Tacoma's sustainability or social impact goals/strategy.

No response.

Does University of Washington Tacoma have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is University of Washington Tacoma and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to University of Washington Tacoma's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at University of Washington Tacoma developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does University of Washington Tacoma clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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