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Hilton Garden Inn Tallahassee Central

1330 Blairstone Road, Tallahassee, FL, USA, 32301
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2006
Renovated2006
Total meeting space901 sq. ft.
Guest Rooms85
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services
  • Calls (local)
  • Internet access
  • Laundry service
  • Luggage storage
  • Room service
Facilities
  • Onsite restaurant
  • Pet friendly
  • Wheelchair accessible
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
  • Whirlpool
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Meeting rooms

Total meeting space
901 sq. ft.
Largest room
1,188 sq. ft.
Meeting rooms
2
Second largest room
616 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Max capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Seminole
1,188 sq. ft.
44 x 27 sq. ft.
9 ft.
120
34
96
100
120
60
34
34
Great American Room
616 sq. ft.
22 x 28 sq. ft.
18 ft.
60
20
48
50
60
30
20
20
Whirlpool Suite
285 sq. ft.
15 x 19 sq. ft.
9 ft.
25
12
16
20
25
14
15
15

Guest rooms

Total guest rooms
85
Single (1 bed)
42
Single (1 bed) rate
$109.00 - $279.00
Double (2 beds)
35
Double (2 beds) rate
$109.00 - $189.00
Suites
12
Tax rate
7.5%
Occupancy rate
5%

Location

Getting Here

Distance from airport 8 mi
Parking in the area
Complimentary parking

Affiliated organizations (1)

Hiltons of NYC
Explore Hilton’s collection of Luxury, Lifestyle, and Full-Service hotels, with options in both Midtown and Lower Manhattan. Well-appointed accommodat

Hilton Garden Inn Tallahassee Central Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Tallahassee Central regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Tallahassee Central's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Tallahassee Central have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Tallahassee Central and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Tallahassee Central's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Tallahassee Central developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Tallahassee Central clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing

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