Cattle Baron - Tokai
About us
The Cattle Baron - Tokai has consistently been voted amongst the top steakhouses in the country over the past 8 years. It is therefore no surprise that this year is no different in that this landmark restaurant was once again voted as a runner-up in the Chateau Libertas, Grainfed Beef steakhouse of the year competition since 2004. The absolute commitment to world class quality and service has forged the Cattle Baron Tokai into a mould which is recognised for its excellence; and as the trendy fad restaurants come and go, the 'old fashioned' steakhouse endures. Food writers and critics have consistently voted this as the venue of choice for excellent steaks. But we are also well known for our top class seafood, poultry and vegetarian dishes. It is common knowledge that all those who appreciate a well prepared, tender and tasty steak know exactly where to find it - the Cattle Baron in Tokai.
Venue Details
Restaurant Overview
- Steakhouse
Location
Cattle Baron - Tokai Frequently Asked Questions
Explore frequently asked questions from the Cattle Baron - Tokai regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.