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Venues
Professional Development Institute at CMA

Professional Development Institute at CMA

25 York Street Suite 1100, Toronto, ON, Canada, M5J 2V5

Venue Details

Total meeting space13,000 sq. ft.

Guest Rooms-

Standing capacity335

Seating capacity335

Built2009

Renovated2009

Venue typeEducational facility

Amenities

Facilities

Business center
Furniture
Internet access
Lighting
Onsite restaurant
Other decor
Space (private)
Table linens
Wheelchair accessible

Equipment

Staging area

Alcohol and catering

Alcohol allowed
Onsite catering

Facilities

Business center
Furniture
Internet access
Lighting
Onsite restaurant
Other decor
Space (private)
Table linens
Wheelchair accessible

Equipment

Staging area

Alcohol and catering

Alcohol allowed
Onsite catering

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Meeting rooms

Total meeting space

13,000 sq. ft.

Largest room

2,014 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1,404 sq. ft.

Standing capacity

335

Seating capacity

335

Meeting rooms

Total meeting space

13,000 sq. ft.

Largest room

2,014 sq. ft.

Space (private)

Available

Meeting rooms

Second largest room

1,404 sq. ft.

Standing capacity

335

Seating capacity

335

Explore Meeting Rooms

Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Attendees

Name	Room size	Max capacity	U-Shape	Cocktail rounds	Theater	Classroom	Boardroom	Hollow square
Amphitheater	1 sq. ft. -	50	-	-	50	-	-	-
Founder Hall	1,404 sq. ft. 36.8 x 38.1 sq. ft.	40	-	-	-	40	-	-
Royal York Room	990 sq. ft. 33 x 29.4 sq. ft.	85	24	85	55	26	22	28
Harbourfront A/B	2,014 sq. ft. 66 x 29.4 sq. ft.	150	30	150	126	56	38	52
Junior Boardroom	364 sq. ft. 25.5 x 14.4 sq. ft.	14	-	-	-	-	14	-
Meeting Room 1 & 4	168 sq. ft. 11.8 x 14.4 sq. ft.	6	-	-	-	-	6	-
Meeting Room 2 & 3	178 sq. ft. 12.6 x 14.4 sq. ft.	6	-	-	-	-	6	-

Location

Getting Here

Parking in the area

Paid parking

Professional Development Institute at CMA Frequently Asked Questions

Explore frequently asked questions from the Professional Development Institute at CMA regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Professional Development Institute at CMA's sustainability or social impact goals/strategy.

No response.

Does Professional Development Institute at CMA have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Professional Development Institute at CMA and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Professional Development Institute at CMA's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Professional Development Institute at CMA developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Professional Development Institute at CMA clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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