About us
Casual dining in style At Table 51 we offer an innovative Modern Australian dining experience. With a friendly atmosphere and stylish surrounds, enjoy your meal in airconditioned comfort or dine al fresco. We specialise in innovative Australian Contemporary Cuisine, using only the best local seasonal produce and seafood. We strive to provide a mix of seafood, old favourites with a definate Australian flavour to give you a supreme menu and an enjoyable evening out. Our staff will ensure that whatever occastion you dine with us, whether it be a romantic dinner for 2 or a special group function, that it is an enjoyable and memorable one and that you come back to see us soon.
Venue Details
Restaurant Overview
- Contemporary
Location
Additional Information
Additional details
Opening Hours: LUNCH Tue – Fri 12 noon – 2.30pm DINNER Mon – Sat from 6pm Closed Sunday & Public Holidays.
Table 51 Frequently Asked Questions
Explore frequently asked questions from the Table 51 regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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