About us
High over the historic Roman metropolis of Trier, on the left side of the Mosel mountains, one finds Berghotel Kockelsberg, whose own history reaches back to the 8th century. First in family ownership and then used as part of the St. Jakobus Hospital, the hotel was opened in the former estate in 1867. 1979 the property, finally came, over rather circuitous route, into the possession of Trier businessman Johann Erdmann. On year later he initiated the remodelling and expansion of the building into a modern hotel with a restaurant taking into consideration a remodelling plant that was consistent with the protection of a historic site.
Venue Details
Amenities
- Internet access
- Onsite catering
- Onsite restaurant
- AV capabilities
- Outdoor pool
- Taxi
- Train
- Internet access
- Onsite catering
- Onsite restaurant
- AV capabilities
- Outdoor pool
- Taxi
- Train
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Boardroom |
|---|---|---|---|
Conference hall 1 | 1 sq. ft. - | 80 | 80 |
Conference hall 2 | 1 sq. ft. - | 50 | 50 |
Guest rooms
Location
Getting Here
Berghotel Kockelsberg Frequently Asked Questions
Explore frequently asked questions from the Berghotel Kockelsberg regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
