About us
Baglio Santacroce stands between the sea of San Vito Lo Capo, the mountain of Erice and the countryside of Valderice, on a hill facing the Gulf of Cornino and Mount Cofano, immersed in the green nature of the province of Trapani. The Hotel covers an area of 35,000 m2, and is surrounded by a lush garden with agaves, olive trees and citrus trees and aromatic herbs. The 67 rooms of the ancient Baglio are very comfortable and have a perfectly conserved, rustic charm. In fact, the wooden beams and rustic, terracotta floors have been conserved using traditional techniques which have now almost died out, and the rooms are furnished with wrought iron beds, typical rugs from Erice and olive wood furniture. At Baglio Santacroce is possible to organize meetings, conferences, conventions, round-tables, seminars, meetings, workshops and parties of various kinds in one of the 3 meeting rooms.
Venue Details
Industry Ratings
Amenities
- Internet access
- Onsite catering
- Onsite restaurant
- Rental car service
- AV capabilities
- Outdoor pool
- Bus
- Internet access
- Onsite catering
- Onsite restaurant
- Rental car service
- AV capabilities
- Outdoor pool
- Bus
Meeting rooms
Meeting rooms
Meeting space
Name | Room size |
|---|---|
Meeting Room 1 | 376.7 sq. ft. - |
Meeting Room 2 | 3,767.4 sq. ft. - |
Meeting Room 3 | 2,368.1 sq. ft. - |
Guest rooms
Location
Getting Here
Baglio Santacroce Frequently Asked Questions
Explore frequently asked questions from the Baglio Santacroce regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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