About us
The Royal Hotel is a refined, elegant historic jewel and has been a destination for the discerning traveller for more than 180 years. It is one of the oldest hotels on the island and shares the rare privilege of being one of only 30 establishments to be listed in every Michelin Guide since it was first published in 1911. The Royal was also the first hotel on the island to achieve Four AA Stars and has held 2 AA Rosettes for excellent food over 16 years. All the bedrooms in our beautiful Isle of Wight Hotel are individually styled. Each room is equipped with various amenities. We hope you will feel right at home after a busy day filled with sight seeing and fun-filled activity.There are different conference rooms which can be hired for small to large conferences.
Venue Details
Industry Ratings
Amenities
- Internet access
- Onsite catering
- Onsite restaurant
- Rental car service
- Space (private)
- Outdoor pool
- Dance floor
- Internet access
- Onsite catering
- Onsite restaurant
- Rental car service
- Space (private)
- Outdoor pool
- Dance floor
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | Banquet rounds | Theater | Classroom | Boardroom |
|---|---|---|---|---|---|---|
The Appuldurcombe Room | 1 sq. ft. - | 150 | 150 | 80 | 50 | - |
The Albert Suite | 1 sq. ft. - | 40 | - | 40 | 30 | 20 |
The Top Lounge | 1 sq. ft. - | 10 | - | - | - | 10 |
Guest rooms
Location
Getting Here
The Royal Hotel Frequently Asked Questions
Explore frequently asked questions from the The Royal Hotel regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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