At Wild Cabin, enjoy grilled veggies, locally sourced meat, and fish bursting with wood-fired flavours.
Group menus designed by our Executive Chef: set course menus, brunch, grill and buffet stations, business lunch.
The restaurant features an outdoor terrace of 100 square meters, along the ski slope.
Available for group bookings and exclusive use hire.
Capacity of 85 seats.
- Size
- 2,583.3 sq. ft.
- Ceiling Height
- -
- Dimensions
- -
Meeting Room Capacities
- Banquet rounds85
- Cocktail rounds130