Cvent Supplier Network

Zoe's Steak and Seafood

713 19th Street, Virginia Beach, VA, USA, 23451

Venue Details

BrandIndependent Restaurants
Built2003
Restaurant price range-
Total meeting space-
Seating capacity75
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJerry Weihbrecht
Cuisines
  • Seafood
  • Steakhouse

Hours of Operation

  • Monday - Saturday5:00pm-10:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
75
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Private Dining Room
1 sq. ft.
-
16
16

Location

Getting Here

Parking in the area
Complimentary parking

Zoe's Steak and Seafood Frequently Asked Questions

Explore frequently asked questions from the Zoe's Steak and Seafood regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Zoe's Steak and Seafood's sustainability or social impact goals/strategy.
No response.
Does Zoe's Steak and Seafood have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Zoe's Steak and Seafood and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Zoe's Steak and Seafood's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Zoe's Steak and Seafood developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Zoe's Steak and Seafood clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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