Cvent Supplier Network

Balistreri's - Italian/American Ristorante

812 North 68th Street, Wauwatosa, WI, USA, 53213

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Italian

Hours of Operation

  • Monday - Thursday11:00am-11:00pm
  • Friday - Saturday11:00am-12:00am
  • Sunday2:00pm-10:00pm

Amenities

Facilities
  • Space (private)
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Location

Balistreri's - Italian/American Ristorante Frequently Asked Questions

Explore frequently asked questions from the Balistreri's - Italian/American Ristorante regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Balistreri's - Italian/American Ristorante's sustainability or social impact goals/strategy.
No response.
Does Balistreri's - Italian/American Ristorante have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Balistreri's - Italian/American Ristorante and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Balistreri's - Italian/American Ristorante's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Balistreri's - Italian/American Ristorante developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Balistreri's - Italian/American Ristorante clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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