Level 8
About us
Revolutionizing Los Angeles’ dining and social landscape, this first-of-its-kind dining, drinking, and entertainment experience features eight distinct and mesmerizing destinations, occupying the entirety of the eighth floor of the recently launched Moxy & AC Hotel Downtown LA, located directly across the street from Crypto.com Arena and the Los Angeles Convention Center. Sprawled across 30,000 square feet of indoor and outdoor space, with room for over 1500 guests, this expansive maze of concepts brings together a riot of seemingly disparate global influences held together by their connection to the history of Downtown LA and by an artful combination of authentic cuisine, performance-driven nightlife, and interactive design.
Venue Details
Amenities
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Other decor
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
- Outdoor pool
- Dance floor
- Loading dock
- Piano
- Portable heaters
- Portable walls
- Staging area
- Alcohol allowed
- Onsite catering
- Onsite kitchen
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Other decor
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
- Outdoor pool
- Dance floor
- Loading dock
- Piano
- Portable heaters
- Portable walls
- Staging area
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Max capacity | U-Shape | Cocktail rounds | Classroom |
|---|---|---|---|---|---|
1,200 sq. ft. - | 80 | 10 | 5 | - | |
1,000 sq. ft. - | 40 | 35 | 5 | 35 | |
2,000 sq. ft. - | 65 | - | - | - | |
4,500 sq. ft. - | - | - | - | - |
Guest rooms
Location
Getting Here
Local Attractions
Additional Information
Facility Restrictions
Adults Only (21+)
Additional details
GOLDEN HOUR An urban oasis eight stories above Downtown L A , the hotel’s Miami-meets- Copacabana pool deck features private cabanas, swing seats, a f ire pit, convertible lounge chairs, and Rio-style patterned tiles surrounding two swimming pools. MR. WANDERLUST A sophisticated piano bar and jazz lounge with a theatrical spin, Mr. Wanderlust consists of two rooms: a lounge-like anteroom with a fireplace, high bookshelves, and idiosyncratic mementos and photographs decorating the walls, and a larger bar area with a main stage where performances take place. MAISON KASAI An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. LUCKY MIZU Treat your guests to an event that feels like dining in a music box at Luck y Mizu, a restaurant featuring a global mix of hot pot dishes and seiro mushi steamed entrees. QUE BARBARO Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. THE BROWN SHEEP Host a memorable outdoor event or reception at The Brown Sheep Taqueria, a classic taco truck with a modern twist anchoring a bright, bold, and festive outdoor terrace on the 8th floor. MOTHER of PEARL Through an archway garlanded in brilliant marigolds, Mother of Pearl is an alfresco Champagne and raw bar on the 8th-floor terrace with a festive atmosphere. SINNERS Y SANTOS An immersive nightlife venue that hosts unforgettable events, Sinners y Santos is conceived as an abandoned 19th-centur y cathedral that has been converted into a clandestine wrestling theater, The unique space features Gothic stained glass arches, walls lined in brick and Venetian plaster, wrought iron chandeliers and sconces, and distressed oak millwork.
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Level 8 Frequently Asked Questions
Explore frequently asked questions from the Level 8 regarding Health and Safety, Sustainability, and Diversity and Inclusion.
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.
Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.
Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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