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The Mix by Ric's - Whistler

4154 Village Green, Whistler, BC, Canada, V0N 1B4

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity100
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
  • Steakhouse
Dining style
  • Elegant or upscale

Hours of Operation

  • Monday - Sunday8:00am-1:30am

Amenities

Facilities
  • Space (private)
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Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
100
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Meeting space

Name
Room size
Max capacity
Banquet rounds
Dining Room
1 sq. ft.
-
100
100

Location

The Mix by Ric's - Whistler Frequently Asked Questions

Explore frequently asked questions from the The Mix by Ric's - Whistler regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Mix by Ric's - Whistler's sustainability or social impact goals/strategy.
No response.
Does The Mix by Ric's - Whistler have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Mix by Ric's - Whistler and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Mix by Ric's - Whistler's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Mix by Ric's - Whistler developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Mix by Ric's - Whistler clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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