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Cummins House was built in 1842 for Sir John Morphett and his wife Elizabeth, daughter of Adelaide’s first Residential Commissioner, James Hurtle Fisher. The house originally stood on 132 acres of working farmland on which orchards, vines and olive groves and a variety of local and imported trees were tended. The property also farmed sheep and held a well-known horse stud. The formal Dining Room has been lovingly restored and furnished with beautiful antiques. Special occasions celebrated in the dining room have the flavour of yesteryear with modern conveniences. Cummins House can provide your business with an elegant formal setting for small corporate lunches or dinners. Sir John Morphett’s original dining suite seats up to 12 people for formal business dinners.
Detalles de la sede
Amenidades
- Espacio (al aire libre)
- Espacio (privado)
- Mantelería
- Mobiliario
- Cocina en el sitio
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
- Espacio (al aire libre)
- Espacio (privado)
- Mantelería
- Mobiliario
- Cocina en el sitio
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Salas de reunión

Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
Garden | 1 pies cuadrados - | 50 | 50 |
Drawing Room | 1 pies cuadrados - | 20 | 20 |
Dining Suite | 1 pies cuadrados - | 12 | - |
Habitaciones para huéspedes
Ubicación
Cómo llegar
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Preguntas frecuentes sobre Cummins House
Explore las preguntas hechas con frecuencia sobre Cummins House respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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