Le Singe Vert Bar Restaurant

160 7e Avenue Entre la 19e et la 20e rue, New York, NY, États-Unis d'Amérique, 10011
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À propos de nous

Le bar-restaurant Le Singe Vert, situé au 160 7e Avenue, est un quartier accueillant de la France à Chelsea. Le Singe a quelque chose pour tous les goûts : les branchés qui veulent manger un morceau avant une soirée en ville, les familles qui profitent des trois plats à prix fixe avant de rentrer chez eux, les couples savourant un dîner romantique dans un coin caché. Le Singe Vert est l'un des trésors de Chelsea, romantique mais animé et vivant. Il est également disponible pour les fêtes privées.

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Française
Code vestimentaireCasual

Heures d'ouverture

  • Lundi12:00pm-11:00pm
  • Mardi - Jeudi12:00pm-12:00am
  • Vendredi12:00pm-1:00am
  • Samedi10:30am-1:00am
  • Dimanche10:30am-11:00pm

Prestations

Installations

  • Espace (extérieur)
  • Espace (privé)

Emplacement

Comment s'y rendre

Distance from airport 9.8 mi
Parking dans les environs
Parking sur rue

Fournisseurs à proximité

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Hotel Chelsea
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“The Chelsea was like a dollhouse in the Twilight Zone, with a hundred rooms, each a small universe.” PATTI SMITH
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Totally Toronto Art/Sassy City Studio
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Foire aux questions de Le Singe Vert Bar Restaurant

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Pratiques durables

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Le Singe Vert Bar Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

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Santé et sécurité

Les pratiques du Le Singe Vert Bar Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Le Singe Vert Bar Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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