Room Details
At Wild Cabin, enjoy grilled veggies, locally sourced meat, and fish bursting with wood-fired flavours.
Group menus designed by our Executive Chef: set course menus, brunch, grill and buffet stations, business lunch.
The restaurant features an outdoor terrace of 100 square meters, along the ski slope.
Available for group bookings and exclusive use hire.
Capacity of 85 seats.
Room size
2,583.3 sq. ft.
Ceiling height
-
Square footage
-
Maximum capacity
130
Meeting Room Capacities
Banquet rounds
85
Cocktail rounds
130
Room Capabilities
Background music
Other
Wheelchair accessible
Internet access
Space (outdoor)
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Ready to send your inquiry?