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Hilton Garden Inn Frederick

7226 Corporate Court, Frederick, MD, USA, 21703
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Dettagli sede

CatenaHilton
BrandHilton Garden Inn
Anno di costruzione2007
Anno di ristrutturazione2007
Spazio riunioni totale4.032 sq. ft.
Camere143
Tipo di sedeHotel

Valutazioni di settore

Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
Servizi
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Idromassaggio
  • Piscina all'aperto

Sale riunioni

Spazio riunioni totale
4.032 sq. ft.
Sala più grande
2.016 sq. ft.
Sale riunioni
3
Seconda sala più grande
816 sq. ft.
Spazio espositivo
2.016 sq. ft.
Capienza in piedi
200
Capienza a sedere
180
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
Ballroom
2.016 sq. ft.
84 x 24 sq. ft.
11 ft.
200
40
140
200
180
140
50
50
Tasker
816 sq. ft.
34 x 24 sq. ft.
11 ft.
90
25
60
80
90
50
20
20
Schley
600 sq. ft.
25 x 24 sq. ft.
11 ft.
65
15
40
50
65
35
15
15
Braddock
600 sq. ft.
25 x 24 sq. ft.
11 ft.
65
20
50
60
65
40
15
15

Camere

Totale camere
143
Singola (1 letto)
88
Doppia (2 letti)
43
Suite
11

Luogo

Come raggiungerci

Distance from airport 45 mi

Nearby vendors

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Informazioni aggiuntive

Link web

Domande frequenti di Hilton Garden Inn Frederick

Consulta le domande frequenti di Hilton Garden Inn Frederick riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Garden Inn Frederick.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Garden Inn Frederick dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Garden Inn Frederick e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Garden Inn Frederick sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salute e sicurezza

Le prassi di Hilton Garden Inn Frederick sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Garden Inn Frederick pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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