Cvent Supplier Network

Hilton Garden Inn Eugene/Springfield

3528 Gateway Street, Springfield, OR, USA, 97477

Dettagli sede

CatenaHilton
BrandHilton Garden Inn
Anno di costruzione2011
Anno di ristrutturazione2011
Spazio riunioni totale3.000 sq. ft.
Camere149
Tipo di sedeHotel

Valutazioni di settore

AAA
Northstar

Servizi/dotazioni

Caratteristiche camere e servizi
  • Accesso a Internet
  • Chiamate (locali)
  • Deposito bagagli
  • Servizio di lavanderia
Servizi
  • Accessibile su sedia a rotelle
  • Catering interno
  • Ristorante interno
Servizi alle imprese
  • Business center
Attività ricreative
  • Centro benessere
  • Piscina al coperto
  • Piscina all'aperto
Trasporti
  • Autobus
  • Navetta da/per aeroporto
  • Taxi

Sale riunioni

Spazio riunioni totale
3.000 sq. ft.
Sala più grande
2.117 sq. ft.
Sale riunioni
5
Seconda sala più grande
1.508 sq. ft.
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Altezza soffitto
Capienza max
Ferro di cavallo
Cena di gala
Cocktail
Platea
Classe
Tavolo unico
Ferro di cavallo chiuso
Ballroom
2.117 sq. ft.
73 x 29 sq. ft.
10 ft.
200
-
171
180
200
100
--
Cascade/Willamette
1.508 sq. ft.
52 x 29 sq. ft.
10 ft.
130
35
72
80
130
75
25
40
McKenzie/Cascade
1.450 sq. ft.
50 x 29 sq. ft.
10 ft.
130
40
72
80
130
75
25
40
Prefontaine
322 sq. ft.
23 x 14 sq. ft.
10 ft.
30
12
30
-
24
15
15
15
Boardroom
368 sq. ft.
16 x 23 sq. ft.
10 ft.
15
-----
15
-
McKenzie
609 sq. ft.
21 x 29 sq. ft.
10 ft.
50
20
40
30
50
30
18
23
Willamette
696 sq. ft.
24 x 29 sq. ft.
10 ft.
60
26
40
50
60
39
20
26
Cascade
812 sq. ft.
28 x 29 sq. ft.
10 ft.
75
29
48
50
75
42
24
29

Camere

Totale camere
149
Singola (1 letto)
83
Doppia (2 letti)
63
Suite
6
Aliquota imposta
13%

Luogo

Come raggiungerci

Distance from airport 11 mi
Parcheggio in zona
Parcheggio gratuito
Parcheggio autobus

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Informazioni aggiuntive

Condizioni annullamento

24 hour prior to arrival

Domande frequenti di Hilton Garden Inn Eugene/Springfield

Consulta le domande frequenti di Hilton Garden Inn Eugene/Springfield riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Hilton Garden Inn Eugene/Springfield.
Nessuna risposta.
Hilton Garden Inn Eugene/Springfield dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Hilton Garden Inn Eugene/Springfield e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Hilton Garden Inn Eugene/Springfield sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Hilton Garden Inn Eugene/Springfield sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Garden Inn Eugene/Springfield pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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