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LongHorn Steakhouse - Jacksonville Beach

796 March Landing Parkway, Jacksonville Beach, FL, USA, 32250
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Venue Details

BrandLongHorn Steakhouse
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Steakhouse

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 5.1 mi

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LongHorn Steakhouse - Jacksonville Beach Frequently Asked Questions

Explore frequently asked questions from the LongHorn Steakhouse - Jacksonville Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated LongHorn Steakhouse - Jacksonville Beach's sustainability or social impact goals/strategy.
No response.
Does LongHorn Steakhouse - Jacksonville Beach have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is LongHorn Steakhouse - Jacksonville Beach and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to LongHorn Steakhouse - Jacksonville Beach's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at LongHorn Steakhouse - Jacksonville Beach developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does LongHorn Steakhouse - Jacksonville Beach clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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