Hotel De France

Jersey Hotel
Learn how the Cvent Supplier Network (CSN) works
ChainIndependent / Other
Total Meeting Space3,000 sq. m
Guest Rooms284
St. Saviour's Road
St. Helier
Jersey JE1 7XP

Hotel De France

Jersey Hotel
Learn how the Cvent Supplier Network (CSN) works




Room Features and Guest Services

  • Calls (Local)
  • Internet Access
  • Laundry Service
  • Room Service


  • Onsite Catering
  • Onsite Restaurant
  • Space (Private)
  • Wheelchair Accessible

Business Services

  • AV Capabilities
  • Business Center

Recreational Activities

  • Golf Course on Grounds
  • Health Club
  • Indoor Pool
  • Spa or Salon
  • Whirlpool

Venue Accessible By

  • Bus
  • Taxi
  • Train

Image Gallery

Meeting Space

Total Meeting Space3,000 sq. m
Meeting Rooms17
Largest Room473 sq. m
Second Largest Room131 sq. m
Space (Private)Available
Meeting Rooms
Room Size
Ceiling Height
Room Dimensions
Maximum Capacity
Banquet Rounds
Cocktail Rounds
Corbiere Room
473sq. m4 m-336-336-300150-
Golden Room
131sq. m6 m-963096-904530
Sorel Lounge
84sq. m4 m-4020--402020
Beauport Room
90sq. m4 m-602460-502524
Plemont Room
100sq. m3 m16 mx 6 m843084-804030
The Fliquet Room
42sq. m3 m-201420-201014
The Belval Room
30sq. m3 m-1210--12-10
The Rozel Room
36sq. m3 m5 mx 7 m12---12-10
The Verclut Room
43sq. m3 m-2014--20-14
The Belcroute Room
27sq. m2 m5 mx 5 m10---10-10

Guest Rooms

Total Guest Rooms284




  • Complimentary Parking
  • Paid Parking


Hotel de France is located in Jersey, offering 284 bedrooms, a choice of bars and restaurants and extensive leisure facilities offering the ideal island location on the outskirts of St. Helier for your short breaks and spa breaks in Jersey. The largest Jersey hotel, Hotel de France offers a flexible venue for meetings, conferences, incentives, exhibitions and banquets with 17 versatile rooms, the largest seating 800 delegates, events and conferences can be tailor made to meet your requirements. The Hotel de France is also known for it's banquets and gala dinners. It offers the best in banquet and catering services, providing quality food for groups of up to 300 people throughout the day meeting or week long conference.

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