Monday - Sunday7:00pm-11:30pm
International Food, Wine & Travel Writers Association - Asia’s First Golden Fork Award - 1989 Times Food Guide - Best North Indian Restaurant - 2003 - 2008 Times Food Guide - Best Indian Restaurant - 2006 - 2008 Star Achievers Awards - Best Indian Restaurant - 2007 Most Enjoyable Awadhi Restaurant- Burrper’s Choice - 2008
- Internet access
Dum Pukht ITC Sonar Kolkala offers 'The Grand Cuisine of India'. A signature restaurant christened after the cuisine, it serves with all the flourish and attention befitting a royal spread. We at ITC Sonar are thus most humbled to keep this noble tradition alive by serving you a piece of history, quite literally on a platter. The cuisine, the origin of which dates back to the 1780's, was popular at the time of Nawab Asaf-Ud-Daulah, the erstwhile ruler of the State of Awadh. Our Master Chefs, whose forefathers were Chefs to the Nawabs of yore, have recreated the Dum Pukht cuisine. Some of the dishes that are served at the restaurant may well go down in history for their unique flavors and presentation. Open for dinner only with a seating capacity of 68 covers.