Cvent Supplier Network

Anton's at the Swan

43 South Main Street, Lambertville, NJ, USA, 08530

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Dress codeCasual
Dining style
  • Elegant or upscale

Hours of Operation

  • Tuesday - Thursday5:00pm-10:00pm
  • Friday5:00pm-11:00pm
  • Saturday1:00pm-11:00pm
  • Sunday1:00pm-9:00pm

Amenities

Facilities
  • Space (private)
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Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

Getting Here

Distance from airport 11.7 mi
Parking in the area
Complimentary parking
Paid parking

Additional Information

Additional details

Closed on Mondays.

Anton's at the Swan Frequently Asked Questions

Explore frequently asked questions from the Anton's at the Swan regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Anton's at the Swan's sustainability or social impact goals/strategy.
No response.
Does Anton's at the Swan have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Anton's at the Swan and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Anton's at the Swan's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Anton's at the Swan developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Anton's at the Swan clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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