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Restaurant L'Olivo
Route Francois-Peyrot 34, Le Grand-Saconnex, Switzerland, 1218
About us
The L'Olivo restaurant has gotten a new face! Discover its delicious Italian specialities in a fully refurbished restaurant. Taste the dishes proposed by Fabrizio Domilici and his team. Enjoy a healthy seasonal cuisine in a contemporary, intimate and welcoming atmosphere. Fabrizio and his brigade invite you to discover creative and refined dishes, combining traditional and original recipes, created with fresh and organic products according to the season. For a party of 10 or more, our team has prepared a selection of menus for every tastes and every occasion. Our Events team is at your disposal to organize your Italian getaway. L’olivo can be completely privatized for your event and can welcome up to 60 guests in the restaurant or 50 guests on the terrace. L’olivo is a privileged setting for your family or business event. Our events team is at your disposal to create a personalized offer for you.
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity60
Venue typeRestaurant
Restaurant Overview
Executive chefFabrizio Domilici
Cuisines
- Contemporary
Hours of Operation
- Weekdays12:00pm-10:30pm
- Weekends7:00am-10:30pm
Amenities
Facilities
- Space (outdoor)
- Space (private)
Facilities
- Space (outdoor)
- Space (private)
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
60
Seating capacity
60
Meeting rooms
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
60
Seating capacity
60
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
Terrace | 1 sq. ft. - | 60 |
Location
Getting Here
Parking in the area
Parking in the area
Complimentary parking
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Restaurant L'Olivo Frequently Asked Questions
Explore frequently asked questions from the Restaurant L'Olivo regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Restaurant L'Olivo's sustainability or social impact goals/strategy.
No response.
Does Restaurant L'Olivo have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Restaurant L'Olivo and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant L'Olivo's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Restaurant L'Olivo developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant L'Olivo clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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