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555 East



About us
In 1984, 555 East opened King’s Seafood Company’s flagship restaurant, triumphing in a location where other restaurants had not succeeded, and serving to capacity crowds ever since. As a much-needed “power restaurant” for the growing Long Beach business community, 555 East is centrally-located, close to the Long Beach Arena, the Long Beach Convention Center, the Long Beach Aquarium, the Terrace Theater, and all other major hotels in the city. The restaurant is an ideal mid-point meeting spot between Los Angeles and Orange County. The 555 East interior, with its marble floors, dark wood and forest green upholstery, is elegant, yet familiar. The plush booths are perfect for business, social and intimate conversation. The brass-accented bar is always active and the glass-enclosed outdoor patio is popular all year round, with an evening view of the Queen Mary fireworks.
Venue Details
Restaurant Overview
- American
- Seafood
- Steakhouse
Hours of Operation
- Monday - Thursday11:30am-10:00pm
- Friday11:30am-11:00pm
- Saturday5:00pm-11:00pm
- Sunday5:00pm-10:00pm
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
1 sq. ft. - | 30 | 30 | |
1 sq. ft. - | 50 | 50 | |
1 sq. ft. - | 18 | 18 | |
1 sq. ft. - | 15 | 15 |
Location
Getting Here
Nearby Vendors


555 East Frequently Asked Questions
Explore frequently asked questions from the 555 East regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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