Johnny Cace’s Seafood & Steak House

1501 E. Marshall Ave., Longview, TX, USA, 75601
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity450
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Cajun and Creole

Hours of Operation

  • Tuesday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm
  • Sunday11:00am-3:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Seating capacity
450
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Location

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Johnny Cace’s Seafood & Steak House Frequently Asked Questions

Explore frequently asked questions from the Johnny Cace’s Seafood & Steak House regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Johnny Cace’s Seafood & Steak House's sustainability or social impact goals/strategy.
No response.
Does Johnny Cace’s Seafood & Steak House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Johnny Cace’s Seafood & Steak House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Johnny Cace’s Seafood & Steak House's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Johnny Cace’s Seafood & Steak House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Johnny Cace’s Seafood & Steak House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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