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Baar Baar - LA

705 W 9th St, Los Angeles, CA, USA, 90015
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Executive chefMichael Hung
Cuisines
  • American
  • Contemporary
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday10:30am-11:00pm
  • Sunday10:30am-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
2
Space (outdoor)
Available
Standing capacity
300
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Location

Getting Here

Distance from airport 17 mi
Parking in the area
Valet parking
Street parking

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Baar Baar - LA Frequently Asked Questions

Explore frequently asked questions from the Baar Baar - LA regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Baar Baar - LA's sustainability or social impact goals/strategy.
No response.
Does Baar Baar - LA have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Baar Baar - LA and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Baar Baar - LA's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Baar Baar - LA developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Baar Baar - LA clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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