Monday and Wednesday - Sunday12:30pm-11:30pm
Oudhyana - Vivanta By Taj - Gomti Nagar is located at Vipin Khand. This is cooking elevated to a fine art. No pretensions. No hype. Simply original and true to the rich tradition. Awadhi cuisine uses many spices but is not pungent. Instead you'll find it subtle, delicate and delightfully aromatic. Don't be surprised to find superb melt-in-the-mouth kebabs which originated from the kitchens of Nawab Wajid Ali Shah. Hours of gentle slow cooking after seasoning and marinating ensure that every ingredient cooks in its own juices. Surrender to the gentle kababs, especially the Kakori and Galavat. Suck shamelessly on the lamb bone marrow in Nahari Ghosht. See how hours of massaging dough with clarified butter makes for the finest Sheermal and Warki Paratha. And you've got to have very firm resolve to resist the Chef's original dessert - Sevian ka Muzafar (An affair with vermicelli). The piece de resistance is of course the Shahi Tukra.
Cuisine type: Awadhi and North Indian