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Bass Street Chop House

1601 River Drive, Moline, IL, USA, 61265

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity36
Standing capacity60
Venue typeRestaurant

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (semi-private)
Available
Standing capacity
60
Seating capacity
36
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
The Wine Room
1 sq. ft.
-
60
36
60
The Prime Room ( Semi - Private )
1 sq. ft.
-
20
20
-
The Choice Room ( Semi - Private )
1 sq. ft.
-
15
15
-

Location

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Bass Street Chop House Frequently Asked Questions

Explore frequently asked questions from the Bass Street Chop House regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Bass Street Chop House's sustainability or social impact goals/strategy.
No response.
Does Bass Street Chop House have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Bass Street Chop House and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Bass Street Chop House's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Bass Street Chop House developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Bass Street Chop House clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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