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Southern Food and Beverage Museum
1504 Oretha C. Haley Boulevard, New Orleans, LA, USA, 70113
Venue Details
Standing capacity400
Seating capacity180
Built2004
Renovated2014
Venue typeGallery or museum
Awards
Industry awards
One of Saveur Magazine's "Five Great Museums Devoted to Food"
Amenities
Facilities
- Internet access
- Lighting
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
- Outside caterers allowed
Facilities
- Internet access
- Lighting
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Onsite kitchen
- Outside caterers allowed
Meeting rooms
Meeting rooms
4
Space (outdoor)
Available
Standing capacity
400
Seating capacity
180
Meeting rooms
Meeting rooms
4
Space (outdoor)
Available
Standing capacity
400
Seating capacity
180
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Parking in the area
Parking in the area
Street parking
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Additional Information
Additional details
The museum is a wonderful venue to have an interesting party of any sort, and it’s even better if your guests are interested in food! Our new home will be a 15,000 square foot building at 1504 Oretha Castle Haley Boulevard.
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Venue
Venue Type
Location
Venue Rating
Guest Rooms
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Largest Room
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Current venue
Southern Food and Beverage Museum
Gallery museum
New Orleans, US
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4
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Southern Food and Beverage Museum Frequently Asked Questions
Explore frequently asked questions from the Southern Food and Beverage Museum regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Southern Food and Beverage Museum's sustainability or social impact goals/strategy.
No response.
Does Southern Food and Beverage Museum have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Southern Food and Beverage Museum and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Southern Food and Beverage Museum's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Southern Food and Beverage Museum developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Southern Food and Beverage Museum clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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