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Cooking by the Book
13 Worth Street, New York, NY, USA, 10013
Venue Details
Total meeting space-
Guest Rooms-
Standing capacity50
Seating capacity25
Built1989
Renovated-
Venue typeEducational facility
Amenities
Facilities
- Internet access
- Lighting
- Table linens
Alcohol and catering
- Alcohol allowed
- Onsite catering
Facilities
- Internet access
- Lighting
- Table linens
Alcohol and catering
- Alcohol allowed
- Onsite catering
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
1
Standing capacity
50
Seating capacity
25
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
1
Standing capacity
50
Seating capacity
25
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Dining Room | 1 sq. ft. - | 70 | 40 | 70 |
Location
Getting Here
Parking in the area
Parking in the area
Paid parking
Street parking
Nearby Vendors
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Venue Type
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Guest Rooms
Meeting Rooms
Largest Room
Meeting Space
Current venue
Cooking by the Book
Educational facility
New York, US
-
-
1
1 sq. ft.
-
Cooking by the Book Frequently Asked Questions
Explore frequently asked questions from the Cooking by the Book regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Cooking by the Book's sustainability or social impact goals/strategy.
No response.
Does Cooking by the Book have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Cooking by the Book and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cooking by the Book's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Cooking by the Book developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cooking by the Book clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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